1/31/2024 0 Comments Jiffy mix recipes ground beefTaco seasoning: A blend of spices used to season taco meat.Rotel diced tomatoes with green chilies: Canned diced tomatoes with added green chilies for flavor.See the Substitution ideas further below for even more ideas. Ground beef: Use your preferred ground beef: lean ground beef, ground chuck, ground round, or ground sirloin.Easy to customize: Check out the substitutions and variations for ideas!.Family favorite: The whole family will enjoy this simple casserole dish.Easy recipe: With just 10 to 15 minutes of prep, this perfect weeknight meal is an easy dish to throw together.Add more veggies! Enhance the dish with additional veggies, such as green chilies or bell peppers, to add more color and flavor.To save time, use a box of cornbread mix, such as Jiffy corn muffin mix, for the topping instead of making it from scratch. You could even try using chili beans or seasoned baked beans for some added spice! Experiment with different types of beans like black beans or kidney beans for a change in flavor and texture. You could also add chopped jalapeno to the cornbread mixture for a spicier cornbread topping. Raise or lower the spiciness by modifying the amount of taco seasoning or by adding chili powder for extra heat. This Ground Pork Chili would be an amazing variation topped with the cornbread. For a leaner option, swap ground beef with ground turkey, or omit it all together for a vegetarian casserole dish. There are lots of ways you could customize this dish to make it unique: Bake! Bake the casserole for 25-30 minutes, or until a toothpick inserted into the cornbread comes out clean.Think sour cream, salsa, jalapeños, avocado, cilantro - you get the idea! Toppings! You can eat it as is and it's delicious, but any toppings you might add to tacos or chili would also work here.BUT, you could save time and make it easy by just something like a jiffy cornbread mix from the grocery store. I made my own (see the instructions in the recipe card for a full list of ingredients and instructions). Shredded cheese.To add to the cornbread mixture.I used cheddar, but try pepperjack cheese for an added kick to the cornbread topping!.This gives the dish a feeling of a Mexican cornbread casserole and adds tons of flavor and spice. Feel free to sub out other types of beens here. For the onion, I wanted a bit of a mellow taste so I went with a yellow onion, which tends to be a bit sweeter than white or red. Choose whatever color peppers you have on hand - I used red. I used a lean beef here - 90/20 - since I didn't want too much fat lurking in the beef mixture. (Better yet - eat it around a campfire for some real cowboy flair!)Īs I said earlier, the ingredients here are fairly simple: Did I mention this is a damn good casserole? This hearty cowboy cornbread casserole is the ultimate comfort food and is perfect for an easy dinner or barbecue. It freezes beautifully and is so nice to be able to just pull out and pop into the oven for an easy meal. This is one of many freezer meals that I add to the freezer at the beginning of fall. Just prepare the beef mixture in the pot, top with your cornbread batter, then transfer it to the oven! I used a small round dutch oven to make this dish, making it (almost!) a one-pot meal. You can prepare the whole thing then just reheat in the oven or microwave when you're ready to serve it. In fact, you should be able to readily find everything you need from your local grocery store, if you don't already have it at home. The recipe list for this delicious dish is pretty straight-forward. This Cornbread Cowboy Casserole is a favorite for several reasons. It's a delicious meal that my whole family adores and asks for on repeat. A chili-like beef and bean mixture is topped with a moist on the inside, crispy, golden brown on the outside cornbread. They're simple to make, you can typically make them ahead of time if needed, and they're usually pretty easy to freeze for later.Ĭornbread Cowboy Casserole is one of my favorite recipes and feels like the ultimate fall dish. From Enchiladas, to Creamy Seafood Tetrazzini, to a good old fashioned Lasagna, casserole recipes are the way to go during the winter months, IMO. It's casserole season! I love serving these easy one pan dishes when the weather turns cooler.
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